Mushroom & Bok Choy Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cups vegetable stock1 head of bok choy, cut in half and sliced in thin strips1/2 lb. of mushrooms, sliced1/2 an onion, sliced1/4 lb. of snow peas, thinly sliced1 cup of fresh spinach2 tsp. soy sauce1 tsp. sesame oil
Simmer the vegetable broth in a large saucepan. Add all the ingredients and simmer on medium-low heat for about 10 minutes, until the vegetable are tender. Season with salt and pepper to taste and serve.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEAFHEAD.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user LEAFHEAD.
Nutritional Info Amount Per Serving
- Calories: 63.5
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 1,115.6 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.2 g
- Protein: 3.9 g