Grilled Salmon with Korean Barbecue Glaze
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/8 cup brown sugar, packed3 garlic cloves, minced1/2 tsp salt4 (4-6 oz) salmon fillets1 1/2 tsp soy sauceCooking spray1 1/2 tsp dark sesame oil
Heat a grill or if inside, an electric grill or griddle.
Combine first five ingredients. Rub or brush brown sugar mixture evenly on fillets.
Place fish on grill with cooking spray, and grill four minutes each side.
Serving Size: Makes 4 fillets
Number of Servings: 4
Recipe submitted by SparkPeople user BEEFGODDESS.
Combine first five ingredients. Rub or brush brown sugar mixture evenly on fillets.
Place fish on grill with cooking spray, and grill four minutes each side.
Serving Size: Makes 4 fillets
Number of Servings: 4
Recipe submitted by SparkPeople user BEEFGODDESS.
Nutritional Info Amount Per Serving
- Calories: 188.6
- Total Fat: 5.7 g
- Cholesterol: 80.1 mg
- Sodium: 462.9 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 0.1 g
- Protein: 22.3 g
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