Cheesy Chicken Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cups chopped cooked chicken1 pkg (16 oz) frozen vegetable blend½ lb (8 oz) Velveeta cut into ½ inch cubes1 can (10 ¾ oz) reduced sodium condensed cream of chicken soup1 can (8 oz) refrigerated crescent dinner rolls
1. Heat oven to 375 degrees
2. Combine first 4 ingredients in 13x9 pan
3. Unroll dough; place over chicken mixture.
4. Bake 20 – 25 minutes or until crust is golden brown.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYSCHMITH.
2. Combine first 4 ingredients in 13x9 pan
3. Unroll dough; place over chicken mixture.
4. Bake 20 – 25 minutes or until crust is golden brown.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYSCHMITH.
Nutritional Info Amount Per Serving
- Calories: 253.8
- Total Fat: 9.4 g
- Cholesterol: 77.2 mg
- Sodium: 1,019.4 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.6 g
- Protein: 25.6 g
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