homemade spaghetti-O's with meatballs

Name: homemade spaghetti-O''s with meatballs Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 32
Ingredients: 1 lb lean ground beef; 6 cups canned tomato sauce; 4 cups water; 3 tsp garlic powder; 16 oz ditalini pasta alphabet pasta or anelletti; 2 cups sharp cheddar cheese grated; 1/2 cup 1% milk; 2 tbsp butter; salt to taste

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 32

Ingredients

1 lb lean ground beef6 cups canned tomato sauce4 cups water3 tsp garlic powder16 oz ditalini pasta, alphabet pasta, or anelletti2 cups sharp cheddar cheese, grated1/2 cup 1% milk2 tbsp buttersalt to taste

Directions

roll ground beef into approximately 48 tiny meatballs. bake at 350 for about 20 minutes. combine tomato sauce, water and garlic powder in a large pot. add meatballs. bring to a boil. when the tomato mixture is boiling, add the pasta to the pot. cook, stirring frequently (pasta is tiny and will stick to bottom easily) for about 20 minutes or until pasta is soft. stir in cheese until melted. add milk, butter, and salt to taste. enjoy.

Serving Size:�makes about 32 half cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user FOZBO44.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving