Myles's tomato gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
*Turkey, Ground turkey, 93% lean, 19 oz (remove)Shallots, 3 tbsp chopped (remove)Baby Carrots, raw, 115 grams (remove)Mushrooms, fresh, .5 cup, pieces or slices (remove)Celery, raw, 4 stalk, small (5" long) (remove)Tomato Paste, 33 grams (remove)Crushed Tomatoes, 794 grams (remove)Milk, 1%, .25 cup (remove)Olive Oil, .5 tbsp (remove)
saute shallots in oil
add meat until brown
add carrots, mushrooms, celery until soft
add tomato paste & crushed tomatoes
add a little milk
simmer 20 min
Serving Size: makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user KJORDI.
add meat until brown
add carrots, mushrooms, celery until soft
add tomato paste & crushed tomatoes
add a little milk
simmer 20 min
Serving Size: makes 10 cups
Number of Servings: 10
Recipe submitted by SparkPeople user KJORDI.
Nutritional Info Amount Per Serving
- Calories: 121.6
- Total Fat: 4.8 g
- Cholesterol: 38.6 mg
- Sodium: 191.0 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.1 g
- Protein: 12.5 g
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