Strawberry Quick Jam
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
4 Cups of diced strawberries or frozen1 Tbsp. Sugar or stevia1/2 juice of fresh lemon juicemakes approx 32 Tbsp. or 2 cups.
Put a plate in the freezer till cold and then have it ready to test your jam.
In a large bowl crush your strawberries and then transfer to a heavy skillet (large). Add the sugar and lemon. Turn heat to med and stir. After about 8 minutes test your jam, by placing a half a tsp on the cold plate. Wait a few seconds, if it is runny, then keep cooking your strawberries. Try again in another minute, you need to do this until the jam is in a jelly form. Once it is, your all done.
Place the jam in a jar, cover and leave on the counter till cool. Store in the refrigerator. Do not can this jam.
In a large bowl crush your strawberries and then transfer to a heavy skillet (large). Add the sugar and lemon. Turn heat to med and stir. After about 8 minutes test your jam, by placing a half a tsp on the cold plate. Wait a few seconds, if it is runny, then keep cooking your strawberries. Try again in another minute, you need to do this until the jam is in a jelly form. Once it is, your all done.
Place the jam in a jar, cover and leave on the counter till cool. Store in the refrigerator. Do not can this jam.
Nutritional Info Amount Per Serving
- Calories: 5.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 1.4 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g