Rice a Roni with Chicken and Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Boxes Chicken Rice a Roni3 boneless skinless Chicken Breasts diced1 Can peas2 Tbs Nucoa
Dice chicken breasts. Melt nucoa in large skillet, prepare Rice A Roni according to package directions. Drain juices off of peas into a measuring cup, add water to measure 5 cups. Add chicken, peas, sauce packets, and water to browned rice and vermicelli. Bring to a boil, then simmer 15-20 minutes. Let sit 5 minutes, serve.
Serving Size: Makes aproximately 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATTYS1959.
Serving Size: Makes aproximately 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user PATTYS1959.
Nutritional Info Amount Per Serving
- Calories: 302.4
- Total Fat: 8.3 g
- Cholesterol: 68.4 mg
- Sodium: 648.1 mg
- Total Carbs: 23.6 g
- Dietary Fiber: 2.8 g
- Protein: 31.9 g
Member Reviews