Cauliflower Curry

  • Number of Servings: 4
Ingredients
* Curry powder, 1.5 tbsp * Cauliflower, raw, 1 head, large (6-7" dia), cut into florets * Garlic, 2 cloves, diced * Ginger Root, 1" piece, diced * Onions, raw, 0.66 large. diced * Chicken Bouillon, 1 cube * 2 cups Boiling Water * Del Monte Petite Cut Diced Tomatoes, 1 14.5 oz can
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user NCSUEMME.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 116.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 751.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 6.5 g

Member Reviews
  • NYXDRYADIA
    Looks yummy. Too bad there are no directions. - 7/17/08
  • JCRUZE1019
    I did not make as there are no directions - 1/10/08