Cauliflower Curry
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user NCSUEMME.
* Curry powder, 1.5 tbsp * Cauliflower, raw, 1 head, large (6-7" dia), cut into florets * Garlic, 2 cloves, diced * Ginger Root, 1" piece, diced * Onions, raw, 0.66 large. diced * Chicken Bouillon, 1 cube * 2 cups Boiling Water * Del Monte Petite Cut Diced Tomatoes, 1 14.5 oz can
Number of Servings: 4
Recipe submitted by SparkPeople user NCSUEMME.
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 751.7 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 9.8 g
- Protein: 6.5 g
Member Reviews