Quick & Easy Ground Turkey Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
19.2 oz Honeysuckle Extra Lean Ground White Turkey3 cups Sliced Baby Bella Mushrooms3 cups Frozen Chopped Pictsweet OnionsGarlic Salt to tasteBlack Pepper to tasteNon-stick Cooking spray
Saute sliced baby bella mushrooms & frozen chopped onions until tender. Let cool while breaking up ground turkey. Mix mushroom - onion mixture into ground turkey until well mixed. Form into patties. Spray cooking surface with non-stick cooking spray & place in NuWave oven. (I used a NuWave oven to cook these, but would be fine on the grill or baked/broiled in the oven.) Sprinkle with garlic salt & black pepper to taste. Cook for 6 min per side (NuWave oven time) or until cooked through and serve with same fixings as any beef burger.
(I didn't have room for 7 burgers in the oven so had to do 7th burger seperately. Be careful when measuring patties. I wound up with some extra that I discarded as not enough to make another burger.
Serving Size: 7 or 8 approx 4 oz patties
Number of Servings: 7
Recipe submitted by SparkPeople user JUDYGODSWOMAN.
(I didn't have room for 7 burgers in the oven so had to do 7th burger seperately. Be careful when measuring patties. I wound up with some extra that I discarded as not enough to make another burger.
Serving Size: 7 or 8 approx 4 oz patties
Number of Servings: 7
Recipe submitted by SparkPeople user JUDYGODSWOMAN.
Nutritional Info Amount Per Serving
- Calories: 125.1
- Total Fat: 2.4 g
- Cholesterol: 44.6 mg
- Sodium: 144.6 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 1.1 g
- Protein: 18.7 g
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