squash, beef gravy and grounded saucage (Breakfest)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6 to 8 yellow squash1/2 cup purple onions (diced)salt and pepper (add for your taste)garlic powerd (add for your taste)1 package of beef gravy mix (any kind)1 roll of breakfest saucage1 cassrole dish 8x10option: you can add any thing to this recpie like mushrooms, chesse ect.
cut squash in 1/3 rounds put in pan and boil until tender
dice 1/2 cup purple onions
brown saucage add the onions, salt pepper and garlic while cooking the saucage
in other pan follow the instructions for the beef gravy
drain the grease off the saucage
drain the water off the squash
put the squash on the bottom a cassrole dish, add the saucage and onions then put the beef gravy on top
Serving Size: makes 4 1-cup sevings
Number of Servings: 1
Recipe submitted by SparkPeople user LINDAEADS.
dice 1/2 cup purple onions
brown saucage add the onions, salt pepper and garlic while cooking the saucage
in other pan follow the instructions for the beef gravy
drain the grease off the saucage
drain the water off the squash
put the squash on the bottom a cassrole dish, add the saucage and onions then put the beef gravy on top
Serving Size: makes 4 1-cup sevings
Number of Servings: 1
Recipe submitted by SparkPeople user LINDAEADS.
Nutritional Info Amount Per Serving
- Calories: 413.4
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 51.7 mg
- Total Carbs: 86.6 g
- Dietary Fiber: 28.4 g
- Protein: 31.3 g
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