Pecan Sandies

Name: Pecan Sandies Recipe
Yield: 64
Ingredients: 4 c. flour; 2 c. butter; 1.5 c. powdered sugar; 2 tsp. vanilla extract; 1 c. toasted pecan pieces

Number of Servings: 64

Ingredients

4 c. flour2 c. butter1.5 c. powdered sugar2 tsp. vanilla extract1 c. toasted pecan pieces

Directions

Cream butter and sugar. Add flour and pecans and mix together. Place dough on plastic wrap and form into a log. Refridgerate. Slice. Sprinkle with sugar and bake at 340 degrees for 14 minutes.

Serving Size:�52 cookies

Number of Servings: 64

Recipe submitted by SparkPeople user DANNYSTAMMY.

Servings Per Recipe: 64

Nutritional Info Amount Per Serving

Calories: 99.8
Total Fat: 7.2 g
Cholesterol: 15.2 mg
Sodium: 41.0 mg
Total Carbs: 8.1 g
Dietary Fiber: 0.4 g
Protein: 1.0 g

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