Egg Salad 100g

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
5 large hard boiled eggs36 g celery3 cloves garlic40 g onions16 g Walnuts2.5 TBS MayoMustard to tastegarlic gold to tasteGarlic Pepper to taste
Directions
chop all ingrediants
Mix all but eggs
fold in eggs
Serve on flatbread or toast.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ASTROBUBBERS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 179.0
  • Total Fat: 15.6 g
  • Cholesterol: 268.1 mg
  • Sodium: 129.8 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.8 g

Member Reviews
  • JANETW0405
    Very tasty - 5/21/11