Egg Salad 100g
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
5 large hard boiled eggs36 g celery3 cloves garlic40 g onions16 g Walnuts2.5 TBS MayoMustard to tastegarlic gold to tasteGarlic Pepper to taste
chop all ingrediants
Mix all but eggs
fold in eggs
Serve on flatbread or toast.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASTROBUBBERS.
Mix all but eggs
fold in eggs
Serve on flatbread or toast.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user ASTROBUBBERS.
Nutritional Info Amount Per Serving
- Calories: 179.0
- Total Fat: 15.6 g
- Cholesterol: 268.1 mg
- Sodium: 129.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.6 g
- Protein: 8.8 g