Slow Cooker Tapioca
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
8 cups lactose free milk1 cup white sugar1 cup small pearl tapioca1 eggs, lightly beaten3 egg whites, lightly beatenCinnamon to tasteNutmeg to tasteVanilla to taste, approx 1 tsp
1.Stir together the half of milk and tapioca in slower cooker, set aside. Mix remaining milk, sugar, and eggs in a medium bowl and beat lightly. Add mixture to slower cook and stir. Cover and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Add Cinnamon, Nutmeg and Vanilla just before serving. Serve warm.
Serving Size: Makes 16 servings
Serving Size: Makes 16 servings
Nutritional Info Amount Per Serving
- Calories: 171.9
- Total Fat: 2.8 g
- Cholesterol: 21.6 mg
- Sodium: 77.2 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.2 g
- Protein: 5.2 g
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