Low Calorie, Healthy Blueberry Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Whole Wheat Flour, 0.25 cup egg whites, 2 tbsp Almond Milk, .2 cup Blueberries, fresh, .25 cup Water, tap, .25 cup Baking Powder, 1 tsp
Mix dry ingredients then add wet ingredients and blueberries.
Serving Size: Makes 3 4-inch pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user CURIOUSJUDITH.
Serving Size: Makes 3 4-inch pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user CURIOUSJUDITH.
Nutritional Info Amount Per Serving
- Calories: 157.4
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 577.0 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 5.2 g
- Protein: 7.8 g
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