Low Calorie, Healthy Blueberry Pancakes

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Whole Wheat Flour, 0.25 cup egg whites, 2 tbsp Almond Milk, .2 cup Blueberries, fresh, .25 cup Water, tap, .25 cup Baking Powder, 1 tsp
Directions
Mix dry ingredients then add wet ingredients and blueberries.

Serving Size: Makes 3 4-inch pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user CURIOUSJUDITH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 157.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 577.0 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.8 g

Member Reviews
  • HEYTHEREJOANN
    These were really watery so I ended up having to add two more tablespoons of flour. I think next time, I'll either not add the water or just add it a tablespoon at a time. Either way, great basic and low cal recipe. Really enjoyed it! - 6/18/12