Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
chicken breast 12.5 oz can1.5 T dill pickle relish2.5 T mayo4 large eggs
Directions
Boil eggs, mix all ingredients and serve on crackers or bread

Number of Servings: 4

Recipe submitted by SparkPeople user JMCUPIDOLL.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 218.1
  • Total Fat: 9.5 g
  • Cholesterol: 265.8 mg
  • Sodium: 230.6 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 26.8 g

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