Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
chicken breast 12.5 oz can1.5 T dill pickle relish2.5 T mayo4 large eggs
Boil eggs, mix all ingredients and serve on crackers or bread
Number of Servings: 4
Recipe submitted by SparkPeople user JMCUPIDOLL.
Number of Servings: 4
Recipe submitted by SparkPeople user JMCUPIDOLL.
Nutritional Info Amount Per Serving
- Calories: 218.1
- Total Fat: 9.5 g
- Cholesterol: 265.8 mg
- Sodium: 230.6 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.1 g
- Protein: 26.8 g
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