Roast Beef Sandwich

Name: Roast Beef Sandwich Recipe
Yield: 1
Ingredients: 1 slice rye bread; 3 oz. lean sliced roast beef; 2 tsp. Dijonnaise; 1 romaine lettuce leaf; 1 tomato slice; 1/2 oz. (about 22 sticks) pretzel sticks

Number of Servings: 1

Ingredients

1 slice rye bread3 oz. lean sliced roast beef2 tsp. Dijonnaise1 romaine lettuce leaf1 tomato slice1/2 oz. (about 22 sticks) pretzel sticks

Directions

Spread Dijonnaise on rye bread and top with roast beef, lettuce, and tomato. Serve sandwich with pretzel sticks.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SWEET*PETITE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 368.0
Total Fat: 5.9 g
Cholesterol: 34.9 mg
Sodium: 1,577.2 mg
Total Carbs: 45.2 g
Dietary Fiber: 6.2 g
Protein: 31.9 g

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