Sweet Red Roasties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound red potatoes, quartered¼ cup diced onion2 tablespoons olive oil1 ½ tablespoons honey1 teaspoon dry mustard1 tsp salt1 tsp ground black pepper
Preheat oven to 375 F. Lightly coat a 9x13” inch baking dish with non-stick cooking spray.
Place potatoes in a single layer in prepared dish, top with onion.
In a small bowl, combine oil, honey, mustard, and salt and pepper.
Drizzle mixture over potatoes and onion..
Bake 35 minutes, stirring halfway through the cooking time.
Turn broiler to High, broil 5 minutes.
Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Place potatoes in a single layer in prepared dish, top with onion.
In a small bowl, combine oil, honey, mustard, and salt and pepper.
Drizzle mixture over potatoes and onion..
Bake 35 minutes, stirring halfway through the cooking time.
Turn broiler to High, broil 5 minutes.
Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 139.4
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 7.4 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.1 g
- Protein: 2.3 g
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