Caper Remoulade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cornichons, coarsely chopped 3 tablespoons parsley leaves, coarsely chopped 2 teaspoons drained capers 1 clove garlic 1/2 cup mayonnaise 1 tablespoon whole-grain mustard
In a mini food processor, pulse the cornichons with the parsley leaves, capers and garlic clove until finely chopped. Add the mayonnaise and mustard and pulse until blended.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEB1030.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JULIEB1030.
Nutritional Info Amount Per Serving
- Calories: 33.9
- Total Fat: 2.5 g
- Cholesterol: 1.3 mg
- Sodium: 457.9 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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