Low Cal Teriyaki Sauce/marinade

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
meat of your choice1 tbsp ginger2-3 tbsp garlichalf cup of soy saucetwo cups of water3 tbs brown sugaradd some sugar twin to taste
Directions


Serving Size: makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user CELESTIALSOUL.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 67.2
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 518.1 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.1 g

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