Homemade Macaroni and Cheese

Name: Homemade Macaroni and Cheese Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Ingredients: 2 Cups macaroni; 2 Cups Milk; 2 Cups grated cheddar cheese; 1/4 cup butter; salt and pepper (what you prefer); Topping:; 1/4 butter; 12-15 saltines crushed

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 10

Ingredients

2 Cups macaroni2 Cups Milk2 Cups grated cheddar cheese1/4 cup buttersalt and pepper (what you prefer)Topping:1/4 butter12-15 saltines crushed

Directions

Cook macaroni and drain. Grate 2 cups cheese and set aside. Melt 1/4 butter in sauce pan. Remove from heat and add flour until blended. Stir in milk and salt and pepper. Return to heat and bring to a boil. Boil for 1 minute. Add cheese and macaroni. Add to a casserole dish. Melt 1/4 cup butter and add crushed saltines. Pour on top of casserole dish. Bake for 20 minutes in a 375 degree oven.

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user MPARTRIDGE18.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 263.1
Total Fat: 18.3 g
Cholesterol: 52.0 mg
Sodium: 264.7 mg
Total Carbs: 15.4 g
Dietary Fiber: 0.6 g
Protein: 9.3 g

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