Get Fit 4 Real Chicken Enchilada Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
bag of organic roasted corn (frozen) ˝ bag organic chopped spinach ( I used frozen) 1 can organic black beans 1 ˝ cups cooked quinoa (prepare according to directions) 2 tbsp Burn Baby Burn 1 - 8 oz organic cream cheese 1 ˝ blocks of Raw Cheddar Cheese ( grated) 1 organic chicken (shredded) 2 jars of Sassy’s Enchilada sauce 2 packages of Plan D Wheat Tortillas Yields 12 burrito - Make two casserole dishes with 6 burrito each and freeze one.
Chicken Enchilada Burritos
˝
In a sauce pan heat the corn, spinach, beans, cooked quinoa, BBB, cream cheese, and 1 can
of the enchilada sauce. Mix well.
Layer are followed:
Tortillas
Chicken
Mixture
Grated cheese
Roll Burrito.
After you make a full tray. Pour the other jar of Sassy Enchilada sauce over the top, sprinkle
with cheese.
Preheat oven to 325 degrees. Bake for 15 minutes and then broil for 2 minutes to brown the
cheese on top.
Serving Size: 1 burrito - serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user KAHEIDRICH.
˝
In a sauce pan heat the corn, spinach, beans, cooked quinoa, BBB, cream cheese, and 1 can
of the enchilada sauce. Mix well.
Layer are followed:
Tortillas
Chicken
Mixture
Grated cheese
Roll Burrito.
After you make a full tray. Pour the other jar of Sassy Enchilada sauce over the top, sprinkle
with cheese.
Preheat oven to 325 degrees. Bake for 15 minutes and then broil for 2 minutes to brown the
cheese on top.
Serving Size: 1 burrito - serves 12
Number of Servings: 12
Recipe submitted by SparkPeople user KAHEIDRICH.
Nutritional Info Amount Per Serving
- Calories: 481.1
- Total Fat: 23.8 g
- Cholesterol: 69.6 mg
- Sodium: 915.9 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 7.8 g
- Protein: 23.1 g
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