Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb chicken thighs1 box vegetable stock1 box chicken broth2 small bags frozen vegetables (your choice)1/2 bag of no yolk egg noodles1 packet onion soup mixwater
1)slow-cook chicken in vegetable broth until just done.
2)remove chicken to cool
3) add chicken broth, vegetables, and onion soup mix, cook until vegetables are almost to desired texture
4) de-bone, de-fat, de-skin chicken
5) tear/shred/cut chicken and add to soup
6) add noodles, boil soup until noodles are done
7)thin soup with water until broth has desired strength
7) serve
Serving Size: makes at least 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SILWEN21.
2)remove chicken to cool
3) add chicken broth, vegetables, and onion soup mix, cook until vegetables are almost to desired texture
4) de-bone, de-fat, de-skin chicken
5) tear/shred/cut chicken and add to soup
6) add noodles, boil soup until noodles are done
7)thin soup with water until broth has desired strength
7) serve
Serving Size: makes at least 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SILWEN21.
Nutritional Info Amount Per Serving
- Calories: 135.6
- Total Fat: 2.1 g
- Cholesterol: 34.2 mg
- Sodium: 675.8 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.4 g
- Protein: 10.5 g
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