Baked Huevos Rancheros
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
¾ cup chopped onion¾ cup chopped green bell pepper2 cloves garlic, minced1-½ tablespoon olive oil1-½ teaspoon all-purpose flour1 (15 ¼ oz.) can Muir Glen Organic Fire Roasted diced tomatoes½ cup Best Choice® Salsa Verde 1 teaspoon dried whole oregano or 1 tablespoon fresh oregano½ teaspoon ground cumin½ teaspoon chili powder1 pinch sea salt1/8-teaspoon pepper¼ cup white wine2 whole-wheat tortillas, halved½ cup shredded sharp cheese1/3 cup sliced black olives5 large eggsBest Choice® Salsa Verde
1. In a skillet, sauté onion, green pepper, and garlic in oil.
2. Stir in flour and cook 1 minute.
3. Add remaining ingredients except for cheese and olives; cook over medium heat 5 minutes.
4. Pour half of the sauce into an 8-inch square-baking dish.
5. Arrange the halved tortillas over the sauce. Pour the remaining sauce over the tortillas.
6. Sprinkle with cheese and olives.
7. Place baking dish in a preheated 350°F.oven and bake for 15 to 20 minutes.
8. Just before the sauce is finished cooking, cook each egg as desired.
9. Divided the sauce and place on each on a serving plate. Top the sauce with a cooked egg.
10. Serve immediately with additional salsa verde.
Number of Servings: 5
Recipe submitted by SparkPeople user CHUCKLES0719.
2. Stir in flour and cook 1 minute.
3. Add remaining ingredients except for cheese and olives; cook over medium heat 5 minutes.
4. Pour half of the sauce into an 8-inch square-baking dish.
5. Arrange the halved tortillas over the sauce. Pour the remaining sauce over the tortillas.
6. Sprinkle with cheese and olives.
7. Place baking dish in a preheated 350°F.oven and bake for 15 to 20 minutes.
8. Just before the sauce is finished cooking, cook each egg as desired.
9. Divided the sauce and place on each on a serving plate. Top the sauce with a cooked egg.
10. Serve immediately with additional salsa verde.
Number of Servings: 5
Recipe submitted by SparkPeople user CHUCKLES0719.
Nutritional Info Amount Per Serving
- Calories: 269.0
- Total Fat: 13.7 g
- Cholesterol: 195.0 mg
- Sodium: 762.0 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 3.3 g
- Protein: 11.7 g