Turkey Chili

Name: Turkey Chili Recipe
Yield: 24
Ingredients: put the turkey and cook in pot.. when not pink anymore .. add everything else and simmer for an hour....

Number of Servings: 24

Ingredients

put the turkey and cook in pot.. when not pink anymore .. add everything else and simmer for an hour....

Directions

Serving Size:�24 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user KITTYB77.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 159.6
Total Fat: 4.7 g
Cholesterol: 40.0 mg
Sodium: 271.2 mg
Total Carbs: 15.1 g
Dietary Fiber: 4.6 g
Protein: 15.5 g

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