Potato Cheese Soup

Name: Potato Cheese Soup Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: 2 lbs potatoes (peeled); 8 oz velveeta lite cheese; 5.2 oz lf cheddar cheese; 1/2 minced onion; 6 med slices bacon; salt & pepper to taste

(5)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 8

Ingredients

2 lbs potatoes (peeled)8 oz velveeta lite cheese5.2 oz lf cheddar cheese1/2 minced onion6 med slices baconsalt & pepper to taste

Directions

boil potatoes, onion, bacon until potatoes are soft. Use just enough water to cover potatoes. Add salt & pepper to taste.

mash up potatoes to soup consistency & add cheese until melted.

Number of Servings: 8

Recipe submitted by SparkPeople user DRKWID.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 258.7
Total Fat: 8.4 g
Cholesterol: 25.5 mg
Sodium: 672.0 mg
Total Carbs: 30.6 g
Dietary Fiber: 3.4 g
Protein: 15.2 g

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Member Reviews

JSIGLER24
quick, easy, and yummy. - 1/22/08
NICURN11
The kids and I liked this soup. I left some of the potatoes in small chunks for texture. I also used equal amts of cheddar to the Velveeta. Next time I will add more veggies like tiny slices of carrot, celery and green onion for more color and flavor. - 11/25/07
MOMB40
This is a very good Recipe It taste great I rate it 3 stares - 11/13/07
TUMBLEBUG
I love Bob Evans cheddar potato soup, so I had to try this tonight. It was awesome! I did use 8oz cheddar too instead of the 5.2oz along with 8oz velvetta. Very yummy!!!! - 11/11/07
COWGIRLMOMMY
I had eveything to do this it was delicious. - 11/8/07