Pulled Pork Sandwich

Name: Pulled Pork Sandwich Recipe
Yield: 8
Ingredients: pork; barbecue sauce; buns

Number of Servings: 8

Ingredients

porkbarbecue saucebuns

Directions

cook pork roast in crock pot with barbecue sauce. After cooking for 5-6 hours on high, shred meat and add back to pot with sauce. Cook for 30 min longer and serve.

Serving Size: 8 sandwiches

Number of Servings: 8

Recipe submitted by SparkPeople user MTHUNELL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 425.0
Total Fat: 15.5 g
Cholesterol: 0.0 mg
Sodium: 442.0 mg
Total Carbs: 49.3 g
Dietary Fiber: 1.0 g
Protein: 22.0 g

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