Mustard Caesar Salad

Name: Mustard Caesar Salad Recipe
Yield: 2
Ingredients: Romaine Lettuce (salad) 4 cup shredded (remove); Anchovy (anchovies) 2 anchovy (remove); Garlic 3 tsp (remove); *Grey Poupon Dijon Mustard 4 tsp (remove); Lea & Perrins Worcestershire Sauce 6 tsp (remove); Olive Oil 8 tbsp (remove); Cider Vinegar 12 tbsp (remove); Parmesan Cheese grated .5 cup (remove); *Butter Garlic Crutons 4 serving (remove); Egg Yolk 1 large (remove)

Number of Servings: 2

Ingredients

Romaine Lettuce (salad), 4 cup, shredded (remove)Anchovy (anchovies), 2 anchovy (remove)Garlic, 3 tsp (remove)*Grey Poupon Dijon Mustard, 4 tsp (remove)Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)Olive Oil, 8 tbsp (remove)Cider Vinegar, 12 tbsp (remove)Parmesan Cheese, grated, .5 cup (remove)*Butter Garlic Crutons, 4 serving (remove)Egg Yolk, 1 large (remove)

Directions

Mash anchovy and garlic to make paste. Add mustard and mix. Add egg and mix. Add lea Perrin and mix. Add oil and vinegar and mix. Add cheese, lettuce, and crutons and toss.

Serving Size: 1 cup

Number of Servings: 2

Recipe submitted by SparkPeople user LYNNIFERBEAR81.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 746.0
Total Fat: 64.3 g
Cholesterol: 125.6 mg
Sodium: 1,052.8 mg
Total Carbs: 13.9 g
Dietary Fiber: 2.0 g
Protein: 15.2 g

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