Chicken Spinach Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 oz. Purdue Ground Chicken 2 oz. Barilla Plus Angel Hair Pasta2.5 oz. Diced Canned Tomatoes2 oz. of juice from the canned tomatoes1/2 C. Hunts Tomato Sauce with Basil, Garlic & Oregano1/4 oz. raw baby spinach1/8 teasoon garlic powder Salt & Pepper to taste
Measure the ingredients needed, & put into bowls, so they're ready to be added.
Brown the ground chicken in frying pan-cook till well done till no longer pink. If desired, season the chicken while cooking with garlic powder, & dried onions.
Heat water to boiling in med. pan, & add the pasta. Cook till done to your taste preference. Drain.
Add to the pasta, the ground chicken, diced tomatoes & juice from the tomatoes, tomato sauce, spinach, garlic powder, salt & pepper.
Mix together well, & heat till everything is hot.
Makes 2 - 9 oz. servings
Number of Servings: 2
Recipe submitted by SparkPeople user GRUMPYGRAMS.
Brown the ground chicken in frying pan-cook till well done till no longer pink. If desired, season the chicken while cooking with garlic powder, & dried onions.
Heat water to boiling in med. pan, & add the pasta. Cook till done to your taste preference. Drain.
Add to the pasta, the ground chicken, diced tomatoes & juice from the tomatoes, tomato sauce, spinach, garlic powder, salt & pepper.
Mix together well, & heat till everything is hot.
Makes 2 - 9 oz. servings
Number of Servings: 2
Recipe submitted by SparkPeople user GRUMPYGRAMS.
Nutritional Info Amount Per Serving
- Calories: 268.7
- Total Fat: 6.5 g
- Cholesterol: 62.5 mg
- Sodium: 1,171.8 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 8.3 g
- Protein: 17.6 g