Stir Fried Beef and Broccoli in Garlic Sauce

Name: Stir Fried Beef and Broccoli in Garlic Sauce Recipe
Yield: 4
Ingredients: *Campbell's low sodium chicken broth .5 cup (remove); Sherry dry 2 fl. oz (remove); *Hoisin Sauce 3 tbsp (remove); Soy sauce (shoyu) low sodium 1 tbsp (remove); Cornstarch .041 cup (remove); Sesame Oil 1 1tsp (remove); *Beef Chuck Steak Flat Iron Steak Top Blade Steak 12 oz (remove); Soy sauce (shoyu) low sodium 2 tsp (remove); Sherry dry .33 fl. oz (remove); Garlic 6 clove (remove); *ginger fresh 3 tsp (remove); Scallions raw 3 small (3 long) (remove); *Canola Oil 4 1tsp (remove); *Bell Pepper - Red - 1 large (164 gram) 164 gram(s) (remove); Broccoli fresh 680 grams (remove)

Number of Servings: 4

Ingredients

*Campbell's low sodium chicken broth, .5 cup (remove)Sherry, dry, 2 fl. oz (remove)*Hoisin Sauce, 3 tbsp (remove)Soy sauce (shoyu), low sodium, 1 tbsp (remove)Cornstarch, .041 cup (remove)Sesame Oil, 1 1tsp (remove)*Beef Chuck Steak Flat Iron Steak Top Blade Steak, 12 oz (remove)Soy sauce (shoyu), low sodium, 2 tsp (remove)Sherry, dry, .33 fl. oz (remove)Garlic, 6 clove (remove)*ginger, fresh, 3 tsp (remove)Scallions, raw, 3 small (3" long) (remove)*Canola Oil, 4 1tsp (remove)*Bell Pepper - Red - 1 large (164 gram), 164 gram(s) (remove)Broccoli, fresh, 680 grams (remove)

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NIGHTMANCOMETH.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 367.0
Total Fat: 17.7 g
Cholesterol: 71.4 mg
Sodium: 623.7 mg
Total Carbs: 21.7 g
Dietary Fiber: 6.4 g
Protein: 27.9 g

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