Strawberry banana cupcakes
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
2 sm boxes strawberry banana jello1/2 cup water1 lg cool whip1 container of strawberries2 bananas2 pkgs graham crackers1 cup margarine melted1 T cinnamon
Mix jello with 1/2 cup boiling water, let stand to room temperature. In meantime cut up strawberries and bananas, put in a small bowl, add graham crackers to a gallon size zip lock baggie, crush crackers add to a med size bowl. Melt butter add to crushed crackers mix til all moistened. Add cinnamon. Put one serving size spoon into cupcake papers and push down.
Once jello is room temperature add cool whip mix thoroughly. Fold in strawberries and bananas. Fill cupcake papers with jello mixture. Sprinkle any leftover cracker crumbs on top of jello. Chill for at least 2 hrs.
Remove from cupcake papers and serve.
Serving Size: 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user SATINSMAMA.
Once jello is room temperature add cool whip mix thoroughly. Fold in strawberries and bananas. Fill cupcake papers with jello mixture. Sprinkle any leftover cracker crumbs on top of jello. Chill for at least 2 hrs.
Remove from cupcake papers and serve.
Serving Size: 24 cupcakes
Number of Servings: 24
Recipe submitted by SparkPeople user SATINSMAMA.
Nutritional Info Amount Per Serving
- Calories: 233.5
- Total Fat: 13.4 g
- Cholesterol: 0.0 mg
- Sodium: 197.9 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
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