Shrimp and sausage Sauce piquant

Name: Shrimp and sausage Sauce piquant Recipe
Yield: 10
Ingredients: * Beef sausage fresh 453 grams (remove); * Smoked Sausage pork and beef 225 grams (remove); * Tomato Sauce 1.5 cup (remove); * *Diced Tomatoes & Green Chilies (RoTel) 1 serving (remove); * *Roux Cooked 300 gram(s) (remove); * *Onion Vidalia raw med onion 148 gram(s) (remove); * *Green Bell Pepper - 1 large pepper 1 serving (remove); * Shrimp raw 14 oz (remove)

Number of Servings: 10

Ingredients

* Beef sausage, fresh, 453 grams (remove) * Smoked Sausage, pork and beef, 225 grams (remove) * Tomato Sauce, 1.5 cup (remove) * *Diced Tomatoes & Green Chilies (RoTel), 1 serving (remove) * *Roux, Cooked, 300 gram(s) (remove) * *Onion Vidalia raw med onion, 148 gram(s) (remove) * *Green Bell Pepper - 1 large pepper, 1 serving (remove) * Shrimp, raw, 14 oz (remove)

Directions

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user DBRATTON3.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 482.2
Total Fat: 32.8 g
Cholesterol: 110.5 mg
Sodium: 804.6 mg
Total Carbs: 17.8 g
Dietary Fiber: 1.2 g
Protein: 21.9 g

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