Chocolate Mocha Truffles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 33
Ingredients
Directions
1/2 cup butter or margarine1 1/2 cups semisweet chocolate chips, divided2 teaspoons instant coffee granules2 eggs3/4 cup sugar3/4 cup packed brown sugar2 teaspoons vanilla extract2 cups all-purpose flour1/3 cup baking cocoa1/2 teaspoon baking powder1/4 teaspoon salt
1.In a saucepan over low heat, melt butter and 1/2 cup chocolate chips. Remove from the heat; stir until smooth. Stir in coffee granules; cool for 5 minutes. Stir in eggs, sugars and vanilla. Combine flour, cocoa, baking powder and salt; fold into the chocolate mixture. Add the remaining chocolate chips. Drop by round teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 9-11 minutes or until tops appear slightly dry and cracked. Cool for 1 minute before removing to wire racks.
Serving Size: Makes 33 teaspoon size servings
Number of Servings: 33
Recipe submitted by SparkPeople user MADIMK.
Serving Size: Makes 33 teaspoon size servings
Number of Servings: 33
Recipe submitted by SparkPeople user MADIMK.
Nutritional Info Amount Per Serving
- Calories: 129.3
- Total Fat: 5.0 g
- Cholesterol: 12.3 mg
- Sodium: 75.4 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.5 g
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