Turkey Gorgonzola Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb lean ground turkey (93% lean or better)2 oz Gorgonzola cheese, crumbled1/2 cup sun-dried tomatoes, drained and chopped 2 cloves garlic, minced 2 tsp cumin powder8 slices reduced calorie whole wheat bread4 tbsp A1 Steak sauceShredded cabbage, red or purple
1. Preheat grill to medium. Combine first five ingredients and salt and pepper to taste in a bowl. Lightly mix together and form into 6 patties.
2. Grill burgers for 4 to 5 minutes per side or until internal temp is 165F. Toast buns for 2 minutes. Serve burgers on buns; garnish with A1 sauce and cabbage
*original recipe courtesy of Women's Health magazine
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHCARRANZA.
2. Grill burgers for 4 to 5 minutes per side or until internal temp is 165F. Toast buns for 2 minutes. Serve burgers on buns; garnish with A1 sauce and cabbage
*original recipe courtesy of Women's Health magazine
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user STEPHCARRANZA.
Nutritional Info Amount Per Serving
- Calories: 334.2
- Total Fat: 12.5 g
- Cholesterol: 90.0 mg
- Sodium: 879.8 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 6.9 g
- Protein: 30.0 g
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