Creamy Mediterranean-Style Pasta Salad

Name: Creamy Mediterranean-Style Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 Cup dried Ronzoni Garden Delight Penne; 1 Cup Classico Light Creamy Alfredo; 1/4 tsp Red Wine Vinegar; 2 tsp Italian Seasoning blend; 2 Cups fresh baby spinach torn into bite size pieces.; 1 Cup Grape Tomatoes halved; 1 medium Yellow Bell Pepper chopped; 1/2 Cup black olives halved; about 2 ounces of Reduced Fat Feta

(3)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 Cup dried Ronzoni Garden Delight Penne1 Cup Classico Light Creamy Alfredo1/4 tsp Red Wine Vinegar2 tsp Italian Seasoning blend2 Cups fresh baby spinach, torn into bite size pieces.1 Cup Grape Tomatoes, halved1 medium Yellow Bell Pepper, chopped1/2 Cup black olives, halvedabout 2 ounces of Reduced Fat Feta

Directions

cook pasta according to package directions, drain, & rinse with cold water

in a large bowl, whisk together Alfredo sauce, vinegar, and seasoning blend. season with salt & pepper to taste

add cooked pasta, veggies, and feta

cover & refrigerate for 30-60 minutes. serve chilled.

Serving Size: Makes 4 larger servings

Number of Servings: 4

Recipe submitted by SparkPeople user MYLINDA618.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 172.8
Total Fat: 7.6 g
Cholesterol: 30.0 mg
Sodium: 554.8 mg
Total Carbs: 19.6 g
Dietary Fiber: 2.2 g
Protein: 7.2 g

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Member Reviews

NEPTUNE1939
tasty - 3/23/19
ROSSYFLOSSY
Delicious recipe. - 3/23/19
CHRISSYCWC
Love this. Great for lunch the next day. - 3/27/17