Grilled Salmon with tamari marinade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
9 ounces of salmon filet, skinless1/4 cup tamari (wheat free soy sauce)1 tbsp olive oil1 tsp dijon mustard1 tbsp garlic powder1 tsp ginger, ground
Rinse and dry off salmon, cut into 3 portions, set aside. Mix the rest of the ingredients together, pour over salmon and let marinade while you get the barbecue ready, about 30+ minutes.
Put on grill, put extra marinade in pot on stove and thicken. Cook the salmon for 2 minutes, brush top with the thickened marinade, turn filet and brush with remaining marinade. Cook for another 2 minutes and remove, rest fish for a few moments before serving.
Serve with a grilled vegetable (I used squash) and rice.
Serving Size: makes three 3 ounce servings
Number of Servings: 3
Recipe submitted by SparkPeople user CRAZYDOGLADYBO.
Put on grill, put extra marinade in pot on stove and thicken. Cook the salmon for 2 minutes, brush top with the thickened marinade, turn filet and brush with remaining marinade. Cook for another 2 minutes and remove, rest fish for a few moments before serving.
Serve with a grilled vegetable (I used squash) and rice.
Serving Size: makes three 3 ounce servings
Number of Servings: 3
Recipe submitted by SparkPeople user CRAZYDOGLADYBO.
Nutritional Info Amount Per Serving
- Calories: 193.9
- Total Fat: 8.3 g
- Cholesterol: 56.9 mg
- Sodium: 1,454.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.5 g
- Protein: 24.8 g
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