Margaret's Chicken Salad

Name: Margaret''s Chicken Salad Recipe
Yield: 12
Ingredients: I boil the chicken to get it off the bone if need be. Then I chop the chicken in a food processor add the other ingredients and mix with some added sea salt and black pepper to taste. I put serving size portions into the ziploc 1/2 cup bowls and carry it to work. I serve it on a sandwich thin with lots of lettuce. I have also done this with roast beef that I cooked in the slow cooker and tuna.

Number of Servings: 12

Ingredients

I boil the chicken to get it off the bone if need be. Then I chop the chicken in a food processor, add the other ingredients and mix with some added sea salt and black pepper to taste. I put serving size portions into the ziploc 1/2 cup bowls and carry it to work. I serve it on a sandwich thin with lots of lettuce. I have also done this with roast beef that I cooked in the slow cooker and tuna.

Directions

Serving Size: makes 12 1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user MOTHERHEN95.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 58.3
Total Fat: 3.4 g
Cholesterol: 6.9 mg
Sodium: 166.8 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.4 g
Protein: 1.6 g

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