Light tarragon chicken salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
6 oz of cooked skinless chicken breast, chopped 1 Tbs light mayonaise1/2 apple, chopped into cubes10-15 red, seedless grapes, halved2 stalks of celery, halved and chopped1/2 Tbs dried tarragonJuice of 1/2 lemonSalt and pepper to taste
Directions
Combine ingredients and serve!

Serving Size: Makes about four servings

Number of Servings: 4

Recipe submitted by SparkPeople user ZENLIZZIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 90.9
  • Total Fat: 3.3 g
  • Cholesterol: 25.6 mg
  • Sodium: 63.5 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.4 g

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