Basic tuna Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
3 cans tuna in water2 tbsp lemon juice1 tbsp celery seed3 tbsp Hellmanns canola Mayo
Mix all ingredients together let sit for 2 hours in refrigerator.
Serving Size: about 1 cup
Number of Servings: 2
Recipe submitted by SparkPeople user BEAUTBOD732.
Serving Size: about 1 cup
Number of Servings: 2
Recipe submitted by SparkPeople user BEAUTBOD732.
Nutritional Info Amount Per Serving
- Calories: 188.4
- Total Fat: 10.6 g
- Cholesterol: 37.5 mg
- Sodium: 450.9 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.4 g
- Protein: 20.1 g
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