Salads - Lettuce & Cuc - Cream & Vinegar

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 Head LettuceCucumber - 1/4 - Long EnglishOnions - white, 1/4 Cup chopped or Fresh Green - 1/4 CupWhipping Cream - 3 TBSPVinegar - White - 2-3 TbspSalt - 1/2 - 1 Tsp - to taste
Directions


Serving Size: makes 4 1- cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user ICALTA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 68.2
  • Total Fat: 4.5 g
  • Cholesterol: 15.4 mg
  • Sodium: 613.2 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

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