Banana Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 25
Ingredients
3/4 cups sugar4 smashed bananas real ripe3/4 cup I can't believe its not butter2 eggs2 cups flour1 tea baking soda3 tea vanilla1/2 tea baking powder1/2 tea salt1/4 cup nuts
Directions
I beat the eggs and banans first and then one at a time I put in the rest of the ingredients. This is a fluffy recipe. You can also add a tablespoon of your favorite chips or nuts to this.

Serving Size: Makes 25 muffins

Number of Servings: 25

Recipe submitted by SparkPeople user ALMAJEAN1931.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 97.2
  • Total Fat: 2.6 g
  • Cholesterol: 14.5 mg
  • Sodium: 29.5 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.8 g

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