Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 25
Ingredients
Directions
3/4 cups sugar4 smashed bananas real ripe3/4 cup I can't believe its not butter2 eggs2 cups flour1 tea baking soda3 tea vanilla1/2 tea baking powder1/2 tea salt1/4 cup nuts
I beat the eggs and banans first and then one at a time I put in the rest of the ingredients. This is a fluffy recipe. You can also add a tablespoon of your favorite chips or nuts to this.
Serving Size: Makes 25 muffins
Number of Servings: 25
Recipe submitted by SparkPeople user ALMAJEAN1931.
Serving Size: Makes 25 muffins
Number of Servings: 25
Recipe submitted by SparkPeople user ALMAJEAN1931.
Nutritional Info Amount Per Serving
- Calories: 97.2
- Total Fat: 2.6 g
- Cholesterol: 14.5 mg
- Sodium: 29.5 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
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