Sauted Spinach with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Extra Virgin Olive Oil, 1 tbspGarlic, 4clovesMushrooms, fresh, 3 pieces of baby bellaSpinach, fresh, 3 cups (half bag of Jewel Cut Leaf Spinach)Shrimp, raw, 6 oz (about 24 shrimps)Pepper, black, 1 dash
Add olive oil to pan.
Saute garlic about 1 min.
Add mushrooms - cook till brown.
Add shrimp - cook till colored.
Add spinach - cook till wilted.
Add pepper for taste.
Serving Size: 2 Servings of Medium Shrimp are about 26 pieces
Number of Servings: 4
Recipe submitted by SparkPeople user CEDCAS.
Saute garlic about 1 min.
Add mushrooms - cook till brown.
Add shrimp - cook till colored.
Add spinach - cook till wilted.
Add pepper for taste.
Serving Size: 2 Servings of Medium Shrimp are about 26 pieces
Number of Servings: 4
Recipe submitted by SparkPeople user CEDCAS.
Nutritional Info Amount Per Serving
- Calories: 119.3
- Total Fat: 3.4 g
- Cholesterol: 57.5 mg
- Sodium: 373.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 2.3 g
- Protein: 12.9 g
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