Healthy Carrot Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Beat eggs, sugar, oil (applesauce) well
Add dry ingredients, mix well
Fold in carrots and nuts
Bake for 40 minutes at 350 F (9"x13" or two 9")
Serving Size: Makes a full cake
Number of Servings: 5
Recipe submitted by SparkPeople user C10BRITTANY.
Carrot Cake Recipe2 c sugar (or 1 cup sugar, 1 cup stevia-in-the-raw)4 eggs1 1/2 c oil (subsitute 3/4 c apple sauce)2 c flour (can substitute half whole wheat)1 1/2 t baking soda1 t baking powder1/4 t salt2-4 t cinnamon2 c grated carrotsground/chopped walnuts (optional)
Beat eggs, sugar, oil (applesauce) well
Add dry ingredients, mix well
Fold in carrots and nuts
Bake for 40 minutes at 350 F (9"x13" or two 9")
Serving Size: Makes a full cake
Number of Servings: 5
Recipe submitted by SparkPeople user C10BRITTANY.
Nutritional Info Amount Per Serving
- Calories: 420.6
- Total Fat: 5.1 g
- Cholesterol: 148.0 mg
- Sodium: 89.9 mg
- Total Carbs: 86.7 g
- Dietary Fiber: 7.5 g
- Protein: 12.0 g
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