Easy Hotdish Supper! Tomatoes, Celery, Hamburger and Noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 box of elbow noodles, cooked and drained2 cans of stewed tomatoes1.5 lbs ground beef, cooked and drained1 stalk of celery, chopped and cooked1 small can of tomato saucecelery salt to tasteonion salt to tastesea salt and pepper to taste
Fry ground beef and drain excess fat.
Cook elbow noodles until tender.
Clean and chop celery into small bits and cook (I just pop them in a microwave safe container and put saran wrap over top to steam)
Open two cans of stewed tomatoes and mash into smaller chunks.
Open small can of tomato sauce.
Combine all ingredients into a 5-quart pan and let simmer for about 10 minutes. Add celery and onion salts to taste. Also some ground black pepper and sea salt to taste is great!
Enjoy! (For the record, I always think this tastes 100x better after it is cooled and reheated!)
Serving Size: Makes about 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LG_217.
Cook elbow noodles until tender.
Clean and chop celery into small bits and cook (I just pop them in a microwave safe container and put saran wrap over top to steam)
Open two cans of stewed tomatoes and mash into smaller chunks.
Open small can of tomato sauce.
Combine all ingredients into a 5-quart pan and let simmer for about 10 minutes. Add celery and onion salts to taste. Also some ground black pepper and sea salt to taste is great!
Enjoy! (For the record, I always think this tastes 100x better after it is cooled and reheated!)
Serving Size: Makes about 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user LG_217.
Nutritional Info Amount Per Serving
- Calories: 315.7
- Total Fat: 11.1 g
- Cholesterol: 34.0 mg
- Sodium: 332.8 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 3.0 g
- Protein: 14.8 g
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