Ground Turkey Stroganoff with peas
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground lean turkey1/2 box 12 oz whole wheat pasta (any kind)1 10 oz can beef broth1 package dry onion soup mix1 10 oz bag frozen peas1 cup fat free greek yogurt
brown ground turkey. add can of beef broth, peas and onion soup mix. blend and simmer for 15 minutes. meanwhile make pasta according to instructions. when pasta is done add greek yogurt. blend and simmer for 5 - 10 minutes then serve
Serving Size: 8 ceral bowl size servings
Number of Servings: 8
Recipe submitted by SparkPeople user HALFANGEL.
Serving Size: 8 ceral bowl size servings
Number of Servings: 8
Recipe submitted by SparkPeople user HALFANGEL.
Nutritional Info Amount Per Serving
- Calories: 202.3
- Total Fat: 4.9 g
- Cholesterol: 40.6 mg
- Sodium: 373.4 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 3.8 g
- Protein: 18.9 g
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