vegetable tortilla soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 cus each of veggies
saute onions
then add broth and bring to a simmer and all veggies exept the corn and zuccini add them after 20min then cook another 10 to 15 min until all veggies are done
Serving Size: 1.5 cups
Number of Servings: 24
Recipe submitted by SparkPeople user IRP1114.
then add broth and bring to a simmer and all veggies exept the corn and zuccini add them after 20min then cook another 10 to 15 min until all veggies are done
Serving Size: 1.5 cups
Number of Servings: 24
Recipe submitted by SparkPeople user IRP1114.
Nutritional Info Amount Per Serving
- Calories: 115.8
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 975.9 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.7 g
- Protein: 3.7 g
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