Chicken Salad, Mexican Style

Name: Chicken Salad, Mexican Style Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: Chicken Breast Bell Pepper Tomato Pepper Jack Sliced Cheese Black Bean Corn Salsa Ranch Buttermilk Light Dressing Lettuce

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

Chicken Breast, Bell Pepper, Tomato, Pepper Jack Sliced Cheese, Black Bean Corn Salsa, Ranch Buttermilk Light Dressing, Lettuce

Directions

Lay 2 cups lettuce on a dinner plate. Stick pre-cooked, diced chicken on small plate and push pieces together so that cheese can cover them. Lay down cheese and microwave for 30 seconds. With a spatula, slide chicken and cheese off small plate and over the lettuce on dinner plate. Lay tomatoes, bell peppers, salsa and finally dressing over the salad. Enjoy!

Serving Size: Makes one serving

Number of Servings: 1

Recipe submitted by SparkPeople user CHARRI4251.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 251.9
Total Fat: 9.0 g
Cholesterol: 61.4 mg
Sodium: 570.6 mg
Total Carbs: 13.6 g
Dietary Fiber: 3.9 g
Protein: 27.4 g

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