Baked Chicken Brushetta

Name: Baked Chicken Brushetta Recipe
Yield: 1
Ingredients: 1/4 cup chopped red or white onion; 2 tbsp. fresh basil leaves chopped; 1 tbsp. extra virgin olive oil; 1 tbsp. balsamic vinegar; kosher salt and fresh cracked pepper to taste; 3 oz. part skim mozzarella diced; 1.25 lbs. (8 thin sliced) chicken cutlet; cherry tomatoes quartered; 2 small cloves garlic minced

Number of Servings: 1

Ingredients

1/4 cup chopped red or white onion2 tbsp. fresh basil leaves, chopped1 tbsp. extra virgin olive oil1 tbsp. balsamic vinegarkosher salt and fresh cracked pepper to taste3 oz. part skim mozzarella, diced1.25 lbs. (8 thin sliced) chicken cutletcherry tomatoes quartered2 small cloves garlic, minced

Directions

combine oliveoil,blsamic,salt and pepper. set aside for a few minutes. chop tomatos and place in a large bowl. combine with garlic,basil, onion-balsamic combo and additional salt and pepper to taste. set aside and let it sit at least 10 minutes or as long as over night.toss in the cheese when ready to serve. of course before starting you should pre heat the oven to 425 degrees.

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BRADY0125.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving