fruit & cocoa cake cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 54
Ingredients
WET INGREDIENTS1 cup mashed banana1cup margarine, 40% fat2 cup apple juice1/2 tsp. vanilla extract1/2 cup raisinsDRY INGREDIENTS1/2 cup cocoa powder2.5 cup all purpose flour1.5 cup quick rolled oats1/2 tsp baking soda
*preheat oven 350 degrees
1) cook raisins in apple juice to make soft
2) while raisins are cooking, mix the wet ingredients in a very large bowl
3) mix the dry ingredients in another bowl
4) take raisins and apple juice off stove and put in blender; whiz until raisins are very small; mix with wet ingredients
5) mix dry with wet
6) drop by tablespoonfuls onto greased cookie sheets
bake in oven 8-10 minutes; they should be firm to the touch. Cool on wire racks. Makes 54 cookies.
Number of Servings: 54
Recipe submitted by SparkPeople user PAWPLUTO.
1) cook raisins in apple juice to make soft
2) while raisins are cooking, mix the wet ingredients in a very large bowl
3) mix the dry ingredients in another bowl
4) take raisins and apple juice off stove and put in blender; whiz until raisins are very small; mix with wet ingredients
5) mix dry with wet
6) drop by tablespoonfuls onto greased cookie sheets
bake in oven 8-10 minutes; they should be firm to the touch. Cool on wire racks. Makes 54 cookies.
Number of Servings: 54
Recipe submitted by SparkPeople user PAWPLUTO.
Nutritional Info Amount Per Serving
- Calories: 59.0
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 76.3 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.8 g
- Protein: 1.2 g
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