Zucchini Bread/Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
3 eggs2/3 cup applesauce1/3 cup oil2 cups sugar2 tsp vanilla extract2 cups shredded zucchini1/2 cup shredded carrots20 oz can crushed pineapple drained3 cups flour1/2 tsp baking powder2 tsp baking soda1 tsp salt1 1/2 tsp cinnamon3/4 tsp nutmeg
Combine eggs, applesauce, oil, sugar and vanilla in a mixing bowl and beat until thick and foamy. Add the zucchini, carrots, and pineapple and stir until blended.
In a separate bowl sift all dry ingredients together and combine with the egg mixture. Pour by approximate quarter cupfuls into a muffin pan or divide into two portions to two loaves of bread. Heat the oven to 350 degrees F. For bread, cook for one hour, for muffins, it's approximately 15-20 minutes, or when a toothpick comes out clean.
Makes two loaves or 24 muffins. A serving is one muffin or 1/12 of a loaf.
This is a really sweet bread which could easily be eaten as a breakfast or even a dessert.
To make it better for you, you can replace the remainder of the oil with applesauce (The original recipe calls for a cup of oil and no applesauce) and replace the sugar with splenda.
Number of Servings: 24
Recipe submitted by SparkPeople user KAYC1128.
In a separate bowl sift all dry ingredients together and combine with the egg mixture. Pour by approximate quarter cupfuls into a muffin pan or divide into two portions to two loaves of bread. Heat the oven to 350 degrees F. For bread, cook for one hour, for muffins, it's approximately 15-20 minutes, or when a toothpick comes out clean.
Makes two loaves or 24 muffins. A serving is one muffin or 1/12 of a loaf.
This is a really sweet bread which could easily be eaten as a breakfast or even a dessert.
To make it better for you, you can replace the remainder of the oil with applesauce (The original recipe calls for a cup of oil and no applesauce) and replace the sugar with splenda.
Number of Servings: 24
Recipe submitted by SparkPeople user KAYC1128.
Nutritional Info Amount Per Serving
- Calories: 180.8
- Total Fat: 3.5 g
- Cholesterol: 0.1 mg
- Sodium: 232.9 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.9 g