Crockpot Pork Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 pound pork center loin roast, well trimmed1/4 cup of texas pete1/2 cup Apple Cider vinegar1 cup of watersalt, pepper, red pepper flakes to taste
Place roast in crock pot. Mix hot sauce, vinegar, water, and spices. Pour over roast. Cook on low for 6-8 hours or high 4 hours.
Serving Size: makes 12 3 oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALCRIDE.
Serving Size: makes 12 3 oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALCRIDE.
Nutritional Info Amount Per Serving
- Calories: 172.9
- Total Fat: 7.0 g
- Cholesterol: 67.2 mg
- Sodium: 171.5 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 2.0 g
- Protein: 25.0 g
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